Sticky Date & QHWĀ Coffee Elixir Pudding

Ingredients

• 250g pitted dates, chopped

• 1 cup boiling water

• 1 tsp baking soda

• 100g butter, softened

• 150g brown sugar

• 2 eggs

• 2 tbsp QHWĀ Coffee Elixir

• 1 tsp vanilla extract

• 180g all-purpose flour

• 1 tsp baking powder

Coffee Toffee Sauce

• 150g brown sugar

• 100ml heavy cream

• 50g butter

• 2 tbsp QHWĀ Coffee Elixir

• 2 tbsp hot water

Instructions

1. Soak dates in boiling water and baking soda for 10 minutes, then mash.

2. Beat butter and sugar until creamy. Add eggs, vanilla, and QHWĀ Coffee Elixir.

3. Fold in the date mixture, flour, and baking powder.

4. Bake at 350°F (175°C) for 30–35 minutes until cooked through.

5. Simmer the sauce ingredients for 3–4 minutes until smooth and glossy.

6. Serve the pudding warm with the coffee toffee sauce poured generously over the top.